CALL US NOW!  (626) 354-1295

Enjoy the journey from first mouth-watering bite to last sweet encounter as you review the dozens of options available to you when you choose Billotti’s Catering for your special event. We offer of a wide variety of dishes carefully crafted from the finest and freshest products we could find. If you’re not completely in love, we’ll work with you until your event catering is just how you dreamed it would taste.


  • Antipasti

  • Antipasto Platter

  • Chicken Dishes

  • Dolce

  • From The Sea

  • Insalate

  • Pasta

  • Sides

  • Sliders Station

  • Specialty Meats


  • Sausage & Parsley Arancini

    Our delicious risotto mixed with spicy Italian sausage, Parmesan, Garlic, Italian parsley rolled and breaded, fried to order and served with our Sicilian marinara sauce

  • Grilled Artichoke

    Artichokes smothered in our garlic butter, fresh herb seasonings, grilled over an open flame then served with a lemon aioli

  • Garlic Alfredo Cups

    Farfalle noodles tossed in our delicious garlic Alfredo sauce and tossed with caramelized onions and Italian parsley

  • Lemon & Herb Chicken Bites

    Chunks of chicken marinated in our zesty herb garlic marinade and grilled over an open flame then finished with capers

  • Garlic Mozzrella Bread Bites

    Mozzarella bread squares served with our signature marinara dipping sauce

  • USDA Prime Tri Tip Wraps

    Prime Tri Tip Wraps sliced thin and rolled with creamy herb goat cheese, caramelized onions finished with a Chianti balsamic reduction on a bed of arugula

  • Lamb Chops

    Fire roasted in our house marinade

  • Chilled Shrimp Cocktail

    Chilled shrimp served with our tangy cocktail sauce

  • Sweet & Sticky Drumsticks

    Chicken drumsticks marinated in our sweet and sticky marinade and baked with crushed garlic and rosemary

  • Prosciutto Wrapped Asparagus

    With grilled asparagus and wrapped with thinly sliced prosciutto finished with lemon zest

  • Bruschetta

    Freshly diced tomatoes with crushed garlic, fresh basil, sea salt and cracked pepper then layered on a garlic toasted baguette

  • Melon & Prosciutto Skewers

    With fresh melon, prosciutto, goat cheese and fresh basil

  • Pancetta & Spinach Stuffed Mushrooms

    With pancetta, Gorgonzola, crisp pancetta, sautéed garlic spinach, rosemary, white wine and Italian bread crumbs served over a bed of creamy pesto sauce

  • Roasted Shrimp & Garlic Sauce

    Italian roasted shrimp served with a garlic dipping sauce

  • Antipasto Skewers

    With halved marinated and roasted red peppers, fresh basil, buffalo mozzarella, marinated artichoke hearts, marinated mushrooms, katamala olives, spicy capicola, finished with a fine olive oil and toasted pinenuts

Antipasto Platter

  • Basic Antipasto Platter

    Lemon pepper turkey, roast beef, Havarti, cheddar, sharp provolone, spicy garlic olives, marinated mushrooms, marinated artichoke hearts, and grissini

  • More Options Antipasto Platter

    Lemon pepper turkey, salami, Capicola, Mortadella, roast beef, Havarti, cheddar, sharp provolone, smoked gouda, spicy garlic olives, marinated roasted red peppers, marinated artichoke hearts, marinated mushrooms and grissini

  • Custom Antipasto Platter

    Prosciutto, lemon pepper turkey, salami, Capicola, Mortadella, roast beef, Havarti, cheddar, sharp provolone, smoked gouda, figs stuffed with goat cheese, and pancetta, prosciutto wrapped asparagus, spicy garlic olives, marinated roasted red peppers, marinated artichoke hearts, marinated mushrooms, sweetie peppers stuffed with herb goat cheese and grissini

Chicken Dishes

  • Chicken Parmesan

    A lightly breaded chicken breast pan fried with garlic then oven baked with our Sicilian style marinara our 5-cheese blend then finished Italian parsley and basil


  • Chicken Marsala

    With pan fried garlic, crimini mushrooms and an all white meat chicken breast sautéed in a sweet Marsala wine reduction and finished with fresh oregano and pepper.

  • Chicken Piccata

    A pan seared garlic chicken breast sautéed in a lemon, caper and butter sauce with a hint of white wine and finished with fried capers

  • Chicken Saltimbocca

    A rolled chicken breast stuffed with prosciutto, sautéed garlic spinach, capers, Romano cheese, and seared in a white wine and lemon reduction sauce

  • Mediterannean Chicken Kabobs

    Chunks of chicken breasts in our zesty marinade, fresh herbs, garlic and skewered with grilled onions, bell peppers and feta cheese crumbles


  • Profiteroles

    Cream puffs filled with Chantilly cream, piled high and rolled in chocolate

  • Croissant Selection

    Choice of:
    Apricot Marmalade
    Sfogliatelle – A flakey, clam shaped, multilayered pastry shell filled with moist ricotta

  • Napoleon

    Crispy layers of puff pastry filled with pastry cream and finished with powder sugar

  • Cheesecakes

    Choice of:
    New York
    Chocolate Chip
    Peanut Butter
    Berry Crumble
    Lemon Blueberry
    Pumpkin Cheese

  • Biscotti

    A traditional Italian cookie served with freshly brewed coffee

  • Gourmet Italian Cookies

    With a short pastry “S” Shaped cookie, short pastry cookie filled with an apricot marmalade, short pastry cookie stuffed with hazelnut cream and an almond paste cookie with an almond center and sugar

  • Cannoli

    With homemade cannoli shells stuffed with a perfect blend of mascarpone and ricotta cheeses and your choice of lemon, chocolate chip or orange filling

  • Tiramisu

    Espresso soaked lady fingers layered with mascarpone cheese with a hint of rum and finished with cocoa powder

  • Mixed Berry Tart

    A short pastry base layered with Chantilly cream, mixed berries, custard and topped with powder sugar

From The Sea

  • Sea Food Sautee

    With scallops, shrimp, mussels, small clams, lobster, crab, white fish and calamari tossed in a garlic and white wine sauce and finished with Italian parsley. Served with crostini for dipping.

  • Shrimp Fra Diavolo

    With lemon marinated noodles and served in a white wine, fresh tomato, garlic, onion and crushed red pepper sauce and topped with Italian roasted shrimp and finished with Italian parsley

  • Pesto Salmon

    Salmon filets oven baked and layered with a fresh basil pesto sauce then finished with pine nuts and sun dried tomatoes



  • Caprese Salad

    Halved grape tomatoes, freshly cubed buffalo mozzarella, red onions, fresh basil, roasted garlic and finished with olive oil and balsamic vinegar

  • Mediterranean Antipasto Salad

    Served with marinated and roasted artichoke hearts, pistachios, golden raisins, salami, prosciutto, pancetta, katamala olives, tomatoes, red onion and served with a fresh herb Italian dressing and shredded romaine lettuce


  • Spinach Salad

    With fresh baby spinach leaves served with freshly diced tomatoes, red onions, pancetta, gorgonzola cheese crumbles and tossed in a rich balsamic vinaigrette

  • Caesar Salad

    Chopped romaine lettuce tossed in our creamy Caesar dressing and served with homemade parmesan, garlic & herb croutons and fresh lemon zest


  • Mixed Green Salad

    Our signature salad option with crisp mixed field greens tossed in our homemade lemon and Romano vinaigrette and cracked pepper



  • Shrimp Fra Diavolo

    Lemon marinated linguine tossed in a white wine sauce and served with roasted shrimp and Italian parsley


  • Tomato & White Wine Vermicelli

    Angel hair pasta tossed in a sun dried tomato white wine sauce and finished with fresh goat cheese crumbles and Italian parsley

  • The Pink Pasta

    A perfect mixture of our creamy Alfredo and Sicilian marinara sauces, bits of fried garlic, caramelized onions, pancetta and sweet peas with penne pasta

  • Raviolis

    Freshly made raviolis filled with choice of sausage and cheese, garlic cheese, spinach and cheese butternut squash and of course your sauce!

  • Lasagna

    With Sicilian style marinara and baked with ricotta, ground pork, ground beef, spinach, provolone, mozzarella and Romano cheeses

  • Pesto Pasta

    With your choice of noodles and tossed in our freshly made pesto sauce

  • Sicilian Stuffed Shells

    Jumbo pasta shells stuffed with ricotta, crushed garlic, spinach and baked with mozzarella and provolone cheeses. Choice of pancetta or sausage.


  • Porcini & Parmesan Risotto

    With freshly graded parmesan cheese, onions, garlic, white wine and saffron


  • Lemon & Asparagus Risotto

    Served with lemon, Italian grilled asparagus, fresh herbs and Romano cheese

  • Garlic Green Beans

    Sautéed garlic green beans with lemon and Parmesan

  • Nick’s Mac & Cheese

    Elbow Macaroni noodles tossed in a Romano cream sauce, our signature 5-cheese blend, bits of crisp pancetta then oven baked and finished with Italian parsley

  • Sautéed Mushrooms

    Sauteed crimini mushrooms in white wine, butter, garlic and parsley


  • Roasted Broccoli Romano

    Fresh broccoli roasted with sea salt, cracked pepper and finished with fresh lemon zest and shredded Parmesan

  • Zucchini Medley

    Pan seared yellow and green zucchini with roasted minced garlic, glazed onions, thyme and goat cheese crumbles

  • Grilled Asparagus

    With fresh herbs and seasonings

  • Garlic Sautéed Spinach

    With roasted garlic

Sliders Station

  • BBQ Chicken Sliders

    With shredded chicken tossed in our delicious BBQ sauce and finished with red onion and cilantro

  • BBQ Bacon Burger Sliders

    With our USDA prime tri tip patty smothered in our delcious bbq sauce, red onion, bleu cheese crumbles, bacon, tomato, white cheddar and fresh arugula

  • USDA Prime Tri Tip Sliders

    Our prime tri tip thinly sliced and served with bleu cheese crumbles, grilled onion, horseradish cream sauce
    and fresh arugula

  • Chicken Pesto Sliders

    With Mediterranean grilled chicken smothered in fresh basil pesto sauce, sun dried tomatoes, havarti cheese and red leaf lettuce served on a toasted brioche roll

  • Italian Sausage Sliders

    With our homemade sausages, roasted green peppers with caramelized onions, provolone cheese and our spicy marinara sauce served on a brioche roll

Specialty Meats

  • Braised Beef Short Ribs

    Beef short ribs slowly braised in our Chianti sauce with garlic, onions, carrots and fresh herbs

  • USDA Prime Tri Tip

    Prime trip-tip marinated in our house rub seasonings and slowly oven roasted to a perfect medium and sliced to order. Served with horseradish.

  • USDA Prime Rib

    A slow roasted prime rib in our house rub seasonings, oven roasted and sliced to order

  • Osso Bucco

    Veal shanks pan seared with pancetta and slowly braised in our chianti sauce with garlic onions, carrots and fresh herbs

  • USDA Prime New York Strip

    Prime New York strip slow roasted in our delicious seasonings and sliced to order

  • Prime Dry Aged Filet Mignon

    Slow roasted in our delicious seasonings and herbs and sliced to order